The Caring Foundation has brought together teams from their hospitality network to help feed those most critically vulnerable in our communities. Working with City Harvest and distribution partners right across the country to deliver freshly cooked meals and bagged supplies to children, the elderly, the most vulnerable, NHS staff and first responders.
City Harvest CEO, Laura Winningham,
"In a time of such hardship for so many, it is wonderful to see London unite. Delivering food from Annabel's has meant we can reach more people with nutritious quality food - who may otherwise not eat that day. It makes a huge impact on the health and happiness of London."
Richard Caring along with his wife Patricia, realised very early in the Covid crisis there were great swathes of the population that we’re going to need help and at the beginning of April they began opening some of their restaurant kitchens first in London then across key towns and cities in the UK and Ireland to start preparing and delivering thousands of meals to the most vulnerable communities. Homeless hostels, hospitals, food charities and first responders have been receiving The Ivy Collection’s and Bill’s classics Including, shepherds pie, soups, chilli and Green chicken curry.
ANNABEL’S OPENED ITS 4 KITCHENS
City Harvest collected 300 – 520 meals a week, delivering to local hospitals.
Mr Caring has said of the initiative,
‘During this unprecedented time we must come together, help each other and support those in need. Together I believe we are stronger and together we can make a real difference’
Annabel’s, The Ivy Collection, Bill’s, Le Caprice, Scott’s, Sexy Fish, Harry’s Dolce Vita and 34 Mayfair are all delivering a selection of meal options to NHS workers and vulnerable communities in London, Manchester, Dublin and Glasgow.
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